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nola.com | nola.com/gambit | You’d never guess the size of chef Drue Vitter’s kitchen by the dishes he serves at Batture Bistro + Bar, the new restaurant in the recently opened ONE11 Hotel at the edge of the French Quarter. But when a plate of shrimp, prosciutto and eggs on sourdough bread or a ramekin of crab au gratin shows up at the table, the savory goodness accomplished by the chef’s sleight of hand is all that matters.