A street with historic, colorful, French-style buildings and balconies, featuring the American flag, green shutters, and intricate ironwork.

Stay Near Woldenberg Park & the Audubon Aquarium

Our French Quarter Hotel Location

At 111 Iberville Street, by Woldenberg Park's annual festivals and the Audubon Aquarium, our French Quarter hotel is the perfect home base for your New Orleans adventure. Endless shopping, the best dining and nightlife, and access to the city’s best attractions are all within walking distance. A hop on New Orleans’ historic streetcar will let you explore the unique neighborhoods, such as the Garden District, Uptown and Warehouse/Arts District. Use the map below to find some of the best things to do in the Crescent City.

Filter:
Pick options to filter the list
  • Filter:
Viewing: 5 of 30
  • A modern lounge with wooden beams, a large sectional sofa, a unique coffee table, and a bar in the background, brightly lit by chandeliers.
    • DINING

    Batture Bistro + Bar

    Dine in the luxury of our hotel. Batture Bistro + Bar offers a New Orleans inspired breakfast and lunch menu. Our bar is the perfect place to sip on classic New Orleans cocktails after a full day exploring the city.

    Eat+Drink
  • This image shows an American flag, a French flag, and another flag hanging from ornate iron balconies on a building.
    • DINING

    Arnaud's

    A classic Creole restaurant since 1918, Arnaud’s is known for its Jazz brunch, soufflé potatoes, Café Brulot and the French 75 cocktail from its eponymous bar.

    VISIT WEBSITE
  • Three plates of salads are set on a white tablecloth with empty wine glasses, ready for a meal.
    • DINING

    Antoine's

    Established in 1840, Antoine’s is the nation’s oldest restaurant and is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole restaurant is the birthplace of Oysters Rockefeller, Eggs Sardou and Pommes de Terre Soufflées.

    VISIT WEBSITE
  • The image shows caramelized bananas topped with a scoop of vanilla ice cream in a small skillet, with cinnamon sticks and spoons nearby.
    • DINING

    Brennan's

    Brennan’s was established in 1946 and offers Creole traditions with contemporary New Orleans influences. Brennan’s is a popular breakfast destination and its Bananas Foster is prepared tableside

    visit website
  • A bowl of soup topped with rice sits on a table, accompanied by a basket of bread rolls and a glass of ice water.
    • DINING

    Galatoire's

    A French Creole restaurant since 1905, Galatoire’s culinary customs have been preserved with little change throughout the decades. Their popular Friday lunches are where the city’s movers and shakers gather to kick off the weekend.

    Visit website

Answers You Need

Have a question? Whether you're planning your next visit, curious about our amenities, or need assistance with a booking.
Visit FAQs page