Batture Menu
Brunch
Served Saturdays & Sundays from 8am-2pm
Batture Benedict
farm eggs | Steen's cured ham | sourdough | Crystal hollandaise $22
Creole Benedict
poached eggs | lump lake crab | hollandaise $28
Conquistador
smoked applewood bacon | egg | manchego | fig preserve $24
*All of the above served with rosemary Yukon
Mini Belgian Waffles
choice of sliced strawberries | blueberries | chocolate chips | whipped cream $14
Bananas Foster Belgian Waffles
mini waffles | NOLA Bananas Foster $14
Toasted Pecan Praline Belgian Waffles
mini waffles | toasted pecan praline sauce | maple syrup $14
NOLA Deviled Eggs
bloody mary | smoked applewood bacon | lump lake crab $17
Classic Caesar
romaine spears | sourdough crostini | parmesan |
creamy Caesar $12
Yard Bird
chicken breast | smoked applewood bacon | bbq | manchego | sourdough $24
Shrimp and Grits
New Orleans bbq shrimp | smoked gouda grits $22
sides
rosemary Yukon $4
smoked applewood bacon $8
Steen's cured ham $7
smoked alligator and pork sausage $10
sourdough toast $3
cheese grits $8
brunch bubbles
Lucy B
Pama | St. Germain | lemon bitters | sparkling wine | specialty St. Germain carafe $39/4 servings
Bloody Mary
infused house vodka | house-made bloody Mary mix $14
Lunch
Served Fridays from11am-3pm
salads
Classic Caesar
romaine spears | sourdough crostini | parmesan |
creamy Caesar $12
Southwest Chicken
fire-roasted white & yellow corn | chicken | avocado | tomato | poblano avocado ranch $24
Godfather
prosciutto | capocollo | salami | fontina | mozzarella | tomato | olive vin $22
* Add to any salad above: roasted chicken $8, boiled shrimp $12
handhelds
Yard Bird
chicken breast | smoked applewood bacon | bbq | manchego | sourdough $24
Goat Farmer
prosciutto | goat cheese | fig jam | sourdough $17
Crabber
lump lake crab cakes | Cajun aioli slaw | Creole tomato | sourdough $26
Gulf Roll
shrimp | remoulade | slaw | baguette $24
*All handhelds served with local Zapp's kettle-cooked potato chips
SMALL PLATES
Served daily from 3pm-close
Pontchartrain Cakes
lump lake crab | roasted corn | avo | Cajun aioli $28
NOLA Deviled Eggs
smoked applewood bacon | lump lake crab $17
Boudin Egg Rolls
Cajun aioli $15
Shrimp Martini
Gulf shrimp | cocktail sauce | lemons $18
Classic Caesar
romaine spears | sourdough crostini | parmesan |
creamy Caesar $12
Bleu Buffalo Sprouts
roasted brussels | bleu cheese | buffalo sauce $12
Charcuterie
three local cured or smoked meats | three imported cheeses | olive salad
jam | crostini $30
Artisan Flatbreads
prosciutto | goat cheese | fig $24
Italian sausage | onions | romano $20
tomato | mozzarella | fresh basil | pesto | EVOO $20
muffuletta olive salad | salami | provolone $24
blackened chicken | manchego | bbq $24
Weekday Happy Hour
Served Mondays - Fridays from 3-6pm (dine-in only)
Drinks
All Beer $5
Craft Cocktail of the Day $8
House Wine $7