Batture Menu
Breakfast
Served Saturdays & Sundays from 7am-11am
Batture Benedict
farm eggs | Steen's cured ham | sourdough | Crystal hollandaise $20
Creole Benedict
poached eggs | lake crab | Creole tomato | hollandaise $20
Avo Trio
shrimp | prosciutto | sunny egg | avo sourdough $18
Capri
avo | fior di latte | Creole tomato | basil | crostini $14
Nova
avo | lox | egg | Boursin | Batture onions | capers | microgreens $18
French Settlement
brie | egg | Steen's cured ham | roasted tomato jam | Kipferi $18
Conquistador
pit smoked bacon | egg | manchego | fig preserve $18
Mini Belgian Waffles
choice of sliced strawberries | blueberries | chocolate chips | whipped cream $14
Bananas Foster Belgian Waffles
mini waffles | NOLA Bananas Foster $14
Breakfast Sides
rosemary Yukon $4
tomato gratin $4
pit smoked bacon $7
Steen's cured ham $7
smoked alligator and pork sausage $7
two farm eggs any style $5
sourdough toast $2
All breakfast entrees (except waffles) served with rosemary Yukon and tomato gratin
Brunch
Served Saturdays & Sundays from 11am-2pm
Creole Benedict
poached eggs | lake crab | Creole tomato | hollandaise $20
Avo Trio
shrimp | prosciutto | sunny egg | avo sourdough $18
Nova
avo | lox's | egg | Boursin | Batture onions | capers | microgreens $18
French Settlement
brie | egg | Steen's cured ham | roasted tomato jam | Kipferi $18
*All of the above served with rosemary Yukon and tomato gratin
Toasted Pecan Praline Waffles
mini waffles | toasted pecan praline | maple syrup $14
Mediterranean
field greens | tomatoes | cucumber | feta | red onion | balsamic $14
CaliCajun
avocado | shrimp | crab | remoulade $18
NOLA Deviled Eggs
bloody mary | crispy pork belly | smoked salmon | lake crab $15
Yard Bird
chicken breast | pork belly | bbq | manchego | sourdough $18
Allidog
alligator | pork | caramelized onion | roasted peppers | baguette $18
Artisan Flatbreads
prosciutto | goat cheese | fig $18
muffuletta olive salad | salami | provolone $18
blackened chicken | manchego | bbq $18
SMALL PLATES
Served Monday through Friday from 3pm-9pm and Saturday through Sunday from 2pm-9pm
Crab Gratin
lump blue crab | herb & garlic cream | parmesan crust | crostini $20
NOLA Deviled Eggs
bloody mary | crispy pork belly | smoked salmon | lake crab $15
Boudin Egg Rolls
Cajun aioli $15
Shrimp Martini
Gulf shrimp | cocktail sauce | lemons $18
Bleu Buffalo Sprouts
roasted brussels | bleu cheese | buffalo sauce $10
Charcuterie
three local cured or smoked meats | three imported cheeses | olive salad
jam | crostinis $24
Artisan Flatbreads
prosciutto | goat cheese | fig $18
Italian sausage | onions | romano $18
Creole tomato | fior di latte | pesto $16
muffuletta olive salad | salami | provolone $18
blackened chicken | manchego | bbq $18
Happy Hour
Served daily from 3-6pm